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Portobello Wellington
At a Glance
- Prep
- 20 minutes
- Cook
- 27 minutes
- Total
- 45 min
- Servings
- 4.00 Wellingtons, serving(s)
Categories
- Main
Cuisine
- international
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Portobello Wellington brings together 1 sheet puff pastry, 1 bunch fresh basil leaf, 8 portabella mushrooms in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 sheet puff pastry
- 1 bunch fresh basil leaf
- 8 portabella mushrooms
- 1/4 cup olive oil
- 1 pinch salt and pepper
- 6 roasted red peppers
- 5 ounces goat cheese, sliced
- 1 cup egg wash
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Instructions
Preheat oven to 375 degree F.
Using a spoon, scrape gills from interior of mushrooms.
Generously drizzle olive oil over mushrooms and season with salt and pepper.
Place mushrooms on baking sheet and bake until tender (8-10 mins). Set aside to cool.
Cut puff pastry sheet into four equal squares.
Place a mushroom in the center of pastry, layer with roasted pepper, basil leaves and goat cheese. Finish with a second portobello mushroom.
Fold centers of pastry around filling, bringing them together at top. Be sure to enclose entirely.
Place on parchment-lined baking sheet with folded side down.
Brush top of Wellington with egg wash.
Bake in oven for 12-15 mins, until pastry is golden.
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