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Port Wine Cheese Ball
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 20 min
- Servings
- 3.00 cups
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Port Wine Cheese Ball brings together 1/4-1/2 cup port wine, 1/4 cup butter, at room temperature, 16 ounces cheddar cheese, grated in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1/4-1/2 cup port wine
- 1/4 cup butter, at room temperature
- 16 ounces cheddar cheese, grated
- 8 ounces cream cheese
- 1 cup pecans, chopped
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Instructions
In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.
In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.
Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.
Form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.
Serve with crackers.
Enjoy!
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