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Pork Tenderloin With Plum Sauce
At a Glance
- Prep
- 45 minutes
- Cook
- 120 minutes
- Total
- 2 hrs 10 min
- Yield
- 8.00 - serving(s)
Categories
- Main dish
Cuisine
- international
Cooking Method
- Roast
Difficulty
- Medium
Dietary
- None
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Tenderloin With Plum Sauce brings together 1 (4 -6 lb) pork loin, 3 tablespoons sherry wine (optional), 3/4 cup soy sauce in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 (4 -6 lb) pork loin
- 3 tablespoons sherry wine (optional)
- 3/4 cup soy sauce
- 4 teaspoons brown sugar
- 2 teaspoons salt
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground ginger
- 18 ounces plum preserves
- 1 cup chutney
- 2 tablespoons vinegar
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Instructions
PORK LOIN DIRECTIONS.
Mix all ingredients into a large resealable bag.
Place pork loin in bag.
Squeeze out as much air as possible and seal bag.
Let pork loin marinate in refrigerator overnight or for at least 12 hours.
Place meat in broiler pan and brown at 450°F for 10 minutes.
Baste with marinade and turn down to 325°F.
Roast for 1 to 2 hours or until meat thermometer reaches 165°F.
Remove from oven and let meat rest 10-15 minutes and slice.
PLUM SAUCE DIRECTIONS.
Mix all ingredients together.
Serve with pork loin.
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