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Pork Tenderloin With Herb Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 13 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
Cuisine
- international
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Tenderloin With Herb Sauce brings together 2 pork tenderloin (1 lb. each), 1/2 teaspoon salt, 1/8 teaspoon pepper in a practical dish for home cooking. It takes about 13 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 pork tenderloin (1 lb. each)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon garlic powder
- 4 teaspoons butter
- 2/3 cup half-and-half cream
- 2 -3 tablespoons sherry wine
- 2 tablespoons parsley, minced
- 1 -2 teaspoon herbes de provence
- 2 teaspoons soy sauce
- 1 teaspoon beef bouillon granules
- 1/2 teaspoon crushed red pepper flakes
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Instructions
Cut each tenderloin into 12 slices; sprinkle with salt, pepper and garlic powder or some fresh garlic.
In a large nonstick skillet coated with cooking spray, brown pork in butter in batches over medium heat for 3-4 minutes on each side.
Return all pork to the skillet.
Combine remaining ingredients; pour over pork. Cook and stir over low heat for 2-3 minutes or until sauce is thickened.
Keep Cooking
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