No reviews yet
Pork Tenderloin on a Vegetable Bed
At a Glance
- Total
- 55 min
- Servings
- 4 servings
Categories
- Main Course
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
0
per serving
0 for selected servings
Fat
0g
per serving
0g for selected servings
Sugar
0g
per serving
0g for selected servings
Protein
0g
per serving
0g for selected servings
Carbohydrates
0g
per serving
0g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Pork tenderloin served on a bed of vegetables and seasoned with thyme, black pepper, and salt.
Hands-Free Mode Off
Ingredients
- Pork tenderloin
- Vegetables for serving as a bed
- 2 teaspoons fresh thyme or 2 teaspoons dried thyme
- 1 teaspoon cracked black pepper or 1 1/2 teaspoons fresh ground pepper
- 1/4 teaspoon salt
Instructions
Season the pork tenderloin with thyme, black pepper, and salt.
Arrange the vegetables as a bed for the pork tenderloin.
Cook the pork tenderloin with the vegetables until done, about 55 minutes total preparation and cooking time.
Slice the pork tenderloin and serve on the vegetable bed.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
