Pork Taco Meat
At a Glance
- Total
- 1 hr 10 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Taco Filling
- Mexican-inspired
- Stovetop
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Taco Meat brings together 2 -3 lbs pork steak, 1 tablespoon oil, chili powder, to taste (I use about a palmful) in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Knife, cutting board, large skillet or pot, measuring cup
Ingredients
- 2 -3 lbs pork steak
- 1 tablespoon oil
- chili powder, to taste (I use about a palmful)
- salt, to taste
- pepper, to taste
- 1 (4 ounce) can tomato sauce
- water, to cover
Instructions
Cube the pork steaks, cutting off much of the fat.
Brown the meat (and bones) in the oil.
I usually let it go for about 30 minutes or so.
Drain.
I drain into a measuring cup and refrigerate, so I can scrape off the fat and put the juice back in.
Add the seasonings, tomato sauce and water to cover (enough so you'll have a good gravy) Cover and let go until pork is tender.
40 minutes should do it, but I usually let it go and hour or two, so the pork just melts in your mouth.
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