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Pork Roast

At a Glance

Total
1 hr 30 min
Servings
12 servings

Categories

  • Main Course
  • Roasting

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 172.5 per serving 2070 for selected servings
Fat 9g per serving 108g for selected servings
Sugar 0.2g per serving 2g for selected servings
Protein 26.3g per serving 315g for selected servings
Carbohydrates 0.8g per serving 10g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple pork loin roast seasoned with parsley and onion.

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Equipment

Roasting pan, oven

Ingredients

  • 3 lbs boneless pork loin roast
  • 1 cup chopped parsley
  • 1/4 cup chopped onion

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Instructions

  1. Preheat the oven to 350°F.

  2. Place the pork loin roast in a roasting pan.

  3. Top or rub the roast with chopped parsley and chopped onion.

  4. Roast until the pork is cooked through and reaches an internal temperature of 145°F.

  5. Let the roast rest briefly before slicing and serving.

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