Ingredients

• 1 kg pork mince
• 1 small onion, finely chopped
• 1 teaspoon crushed garlic
• 1/2 orange, juice and zest of
• 1 tablespoon chopped fresh sage leaf
• 2 eggs
• 1/2 cup fresh breadcrumb
• 1 teaspoon salt
• fresh ground black pepper

Instructions

1. Mix all the ingredients together in a large bowl-I find this easier with clean hands.

2. Place in a greased loaf tin and bake in a moderate (180c/350f) oven for 1 1/2 hours.

3. Cover for first 1 1/4 hours with aluminum foil, then remove foil for final 15 minutes.

4. Drain away any liquid at this time too.

5. Allow to rest in the tin for about 10 minutes before slicing.

6. Nice served with Evelyn/Athens Onion, Apricot and Raisin Relish.