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Pork Medallions With Blue Cheese-Chive Stuffing
At a Glance
- Prep
- 15 minutes
- Cook
- 22 minutes
- Total
- 30 min
- Yield
- 4.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- gluten-free (if breadcrumbs can be substituted)
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Medallions With Blue Cheese-Chive Stuffing brings together 1 lb pork tenderloin, cut in 1 inch slices, 1/8 teaspoon fresh ground pepper, 2 teaspoons olive oil in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb pork tenderloin, cut in 1 inch slices
- 1/8 teaspoon fresh ground pepper
- 2 teaspoons olive oil
- 1 cup crumbled blue cheese
- 3 tablespoons finely snipped fresh chives
- 1 tablespoon dry breadcrumbs
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Instructions
Preheat oven to 425 degrees.
Sprinkle pork with pepper.
In large skillet, heat oil over medium-high heat. Cook pork slices, turning once, 2-4 minutes until browned. Transfer pork in single layer to baking sheet.
In small bowl, mix together blue cheese, chives and crumbs, breaking any large pieces of cheese into crumbs.
Top pork slices evenly with cheese mixture.
Bake in preheated oven 10-12 minutes until internal temperature is 155 degrees.
Keep Cooking
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