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Pork Loins With Peach Jam

At a Glance

Total
4 hrs 15 min
Servings
1.00 meal, - serving(s)

Categories

  • Main Course
  • Slow cooker
  • Easy
  • Slow Cooker

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 1400 per serving 1400 for selected servings
Fat 42g per serving 42g for selected servings
Sugar 58g per serving 58g for selected servings
Protein 145g per serving 145g for selected servings
Carbohydrates 110g per serving 110g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Pork Loins With Peach Jam brings together 1 1/2 lbs pork loin, cut into bite size pieces, 2 tablespoons taco seasoning, 2 cups mild salsa in a practical dish for home cooking. It takes about 4 hrs 15 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Slow cooker, mixing bowl

Ingredients

  • 1 1/2 lbs pork loin, cut into bite size pieces
  • 2 tablespoons taco seasoning
  • 2 cups mild salsa
  • 1/3 cup peach jam
  • 2 tablespoons cornstarch
  • 1/4 cup water

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Instructions

  1. Spray slow cooker with non-stick cooking spray.

  2. Place pork in slow cooker, and sprinkle with taco seasoning, and stir to coat.

  3. Add salsa and jam, stir.

  4. Cook on high 3-3 1/2 hours, or until meat is tender.

  5. Remove meat to serving dish, and keep warm.

  6. In a bowl, blend cornstarch, and water.

  7. Turn cooker to high, when sauce simmers, stir in cornstarch water mixture.

  8. Continue stirring until fully absorbed.

  9. Continue cooking, stirring occasionally, until sauce thickens.

  10. Serve over or alongside pork.

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