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Pork Chops in Black Beans
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Servings
- 2.00 chops, serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Chops in Black Beans brings together 2 pork chops, boneless, 1/2 teaspoon salt, 1/2 teaspoon chili powder in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 pork chops, boneless
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1 (15 ounce) can black beans
- 1/2 cup salsa
- 2 tablespoons cheddar cheese, shredded
- 2 tablespoons green onions, chopped
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Instructions
sprinkle chops with a little salt and chili powder, sear both sides in a super-hot pan
Rinse a can of black beans and pour it over the top.
Pour a 1/2 cup of your favorite salsa on top of this.
Cover with a lid.
turn the heat down to low and cook for 15-20 minutes depending on the thickness of the chop, they can also be put in the oven at about 325 for 20 minutes or so if you prefer, or if they're really thick.
When they come out, sprinkle some sharp cheddar and chopped green onion on them.
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