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Pork Chops in a Bundle
At a Glance
- Total
- 1 hr 15 min
- Servings
- 4.00 bundles, serving(s)
Categories
- Main Course
- Baked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Chops in a Bundle brings together 4 pork chops, bone in, thawed, 1 large onion, sliced, and separated into rings, 4 medium new potatoes, sliced in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, heavy-duty aluminum foil, knife or fork
Ingredients
- 4 pork chops, bone in, thawed
- 1 large onion, sliced, and separated into rings
- 4 medium new potatoes, sliced
- 20 baby carrots, divided 5 to each bundle
- 2 cups green peas, divided
- 10 1/2 ounces fat-free cream of mushroom soup
- 1/4 cup milk
- salt and pepper
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Instructions
Pre Heat oven to 375 degrees.
Lay out 4 large (the long foil) heavy duty foil squares, large size foil. 2 foot by 2 foot Squares.
Divide onion rings (popped apart) evenly between the 4 squares, placing them in the middle in about a 5 inch circle. Layer the onions with the slices of 1 New potato. Season very lightly with salt and pepper.
Nest 1/2 cup of the peas between the carrots and onions. Use more or less vegetables as you like!
Mix soup and milk and divide equally, pouring over peas and carrots.
Season lightly again with salt and pepper.
Season each chop with salt and pepper and place 1 chop on top of onion and potatoes on each square.
Pull up corners and seal foil tightly. Tightly, no vents!
Place in 375 degree oven for 1 hour to 1 hour 15 minutes, if necessary, for thicker chops.
Remove from oven, carefully (using a knife or fork) tear hole in the top of the foil, and let the steam release for 5 minutes.
Carefully pour each bundle onto plate or pasta bowl and serve.
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