Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Pork Chops and Gravy
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Yield
- 4.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- No clear dietary restrictions; contains pork and dairy
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Chops and Gravy brings together 1 tablespoon oil, 4 boneless center cut pork chops, flour, seasoned with in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 tablespoon oil
- 4 boneless center cut pork chops
- flour, seasoned with
- salt and pepper
- 1/2 medium onion, diced
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (1 ounce) package pork gravy mix
- 1 (10 3/4 ounce) soup can water
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Dredge chops in seasoned flour.
Heat oil in a large skillet and brown chops on both sides. Remove to a warming plate.
Saute onions in remaining oil until translucent, scraping up bits remaining from the chops.
Stir in soup, gravy mix and water. Blend until smooth and bring to a boil.
Add chops to gravy, cover, reduce heat and simmer until chops are done, approximately 20-30 minutes depending on the thickness of the chops. This should give you just enough time to peel, cook and mash potatoes or cook rice. Delicious served with either.
Keep Cooking
More oil Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
