Pork Braciole but Different
At a Glance
- Total
- 50 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Italian
- Pan-fried
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Braciole but Different brings together 2 1/4 lbs pork shoulder, sliced or 6 (6 ounce) pork cutlets, salt and pepper, 1 cup breadcrumbs, toasted in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Meat mallet, skillet, kitchen string
Ingredients
- 2 1/4 lbs pork shoulder, sliced or 6 (6 ounce) pork cutlets
- salt and pepper
- 1 cup breadcrumbs, toasted
- 2 hard-boiled eggs, finely chopped
- 6 slices salami, finely chopped
- 1/4 cup romano cheese, freshly grated
- 2 tablespoons flat leaf parsley, minced
- 2 tablespoons olive oil
- 1 cup pasta sauce (from the store or your own)
Instructions
Wash meat and pat dry.
Pound very thin.
Season with a little salt and pepper.
For stuffing, mix bread crumbs, eggs, salami, cheese, parsley.
Spread a thin layer of stuffing on each slice of meat.
Roll up and tie with cooking or cotton string.
Heat oil in pan over medium heat till hot.
Brown the meat on all sides until cooked.
Set aside to add sauce when ready to serve.
Remove strings before adding sauce.
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