Pork Bocaditos
At a Glance
- Prep
- 12 hrs 20 min
- Cook
- 30 min
- Total
- 12 hrs 50 min
- Servings
- 16.00 serving(s)
Categories
- Appetizer
- Baked
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pork Bocaditos brings together 2 lbs boneless pork loin, cut into 3/4 inch cubes, 3/4 cup apple juice, 3/4 cup cider vinegar in a practical dish for home cooking. It takes about 12 hrs 50 min to prepare and cook. It makes approximately 16 servings.
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Equipment
1-gallon self-sealing plastic bag, refrigerator, oven, shallow baking pan, paper towels, serving platter or chafing dish
Ingredients
- 2 lbs boneless pork loin, cut into 3/4 inch cubes
- 3/4 cup apple juice
- 3/4 cup cider vinegar
- 1 tablespoon hot pepper sauce
- 2 tablespoons chili powder
- 2 teaspoons oregano
- 1 teaspoon cumin
- 2 cloves garlic, crushed
Instructions
In a 1-gallon self-sealing plastic bag, combine all ingredients and mix well.
Seal bag and marinate in the refrigerator 8-12 hours or overnight.
Heat oven to 350ºF.
Remove pork cubes from marinade, discarding marinade.
Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350ºF for 25-30 minutes, until pork is just tender and lightly browned.
Remove to serving platter or chafing dish and serve hot as an appetizer.
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