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Popcorn With Parmesan and Pecorino
At a Glance
- Prep
- 5 minutes
- Cook
- 7 minutes
- Total
- 5 min
- Servings
- 8.00 cups, serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Popcorn With Parmesan and Pecorino brings together vegetable oil, 1/2 cup popcorn, 4 tablespoons butter, melted in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- vegetable oil
- 1/2 cup popcorn
- 4 tablespoons butter, melted
- 1/4 cup grated parmesan cheese
- 1/4 cup grated pecorino romano cheese
- salt (optional)
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Instructions
Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.
Coat the bottom of the pot with vegetable oil and heat over medium heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.
Transfer the popped popcorn to a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to mix well and serve immediately. Enjoy!
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