Pomegranate Duck
At a Glance
- Total
- 1 hr 46 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Roasting
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pomegranate Duck brings together 1 (2 kg) duck, 3 tablespoons pomegranate molasses, 2 tablespoons cumquat marmalade or 2 tablespoons other marmalade in a practical dish for home cooking. It takes about 1 hr 46 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Kitchen scissors, oven, roasting pan, small saucepan
Ingredients
- 1 (2 kg) duck
- 3 tablespoons pomegranate molasses
- 2 tablespoons cumquat marmalade or 2 tablespoons other marmalade
- 2 cloves garlic, crushed
- 1 orange, juice of
- 1 orange, zest of
- 1 lemon, juice of
- 1 lemon, zest of
Instructions
Cut the duck in half, through the backbone and breast, using kitchen sissors.
Mix the remaining ingredients together and marinate the duck for at least 2 hours.
Strain and reserve the marinade.
Pre-heat your oven to 170c and cook the duck for 1 1/2 hours.
Increase the oven temperature to 200c for a further 10 minutes or until the duck skin is crisp and brown.
Place the marinade in a small saucepan bring to the boil and cook over a high heat for about 10 minutes or until reduced by half.
Remove the duck and allow to rest for about 10 minutes before cutting the halves in half.
Serve with a little of the reduced marinade poured over.
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