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Polynesian Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 70 minutes
- Total
- 2 hrs 5 min
- Servings
- 4.00 serving(s)
Categories
- Main
Cuisine
- Polynesian
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Polynesian Chicken brings together 2 tablespoons cornstarch, 1 teaspoon celery salt, 1/2 teaspoon garlic powder in a practical dish for home cooking. It takes about 2 hrs 5 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 tablespoons cornstarch
- 1 teaspoon celery salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon nutmeg
- 1 teaspoon paprika
- 4 boneless skinless chicken breasts
- reserved pineapple juice
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 (14 ounce) can pineapple chunks, drained and juice reserved
- 1/4 cup pitted black olives (optional)
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Instructions
Mix together first 5 ingredients.
Arrange chicken in a greased roasting pan; sprinkle with spice mixture.
Sir together pineapple juice, soy sauce, and sugar in a small bowl.
Drizzle over chicken.
Cover and bake in a preheated 375* oven for about 45 minutes to 1 hour until tender.
Scatter pineapple and olives (if using) over chicken.
Bake, uncovered, for about 5-10 minutes until heated through.
Enjoy!
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