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Polish Kraut Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 55 min
- Servings
- 2.00 quarts, - serving(s)
Categories
- Soup
Cuisine
- Polish
Cooking Method
- stew
Difficulty
- Easy
Dietary
- None
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Polish Kraut Soup brings together 5 cups water, 8 -10 chicken bouillon cubes, 14 ounces sauerkraut in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 5 cups water
- 8 -10 chicken bouillon cubes
- 14 ounces sauerkraut
- 1 lb Polish kielbasa
- 3 medium carrots
- 1/2 yellow onion
- 1 large russet potato
- 4 stalks celery
- 1/2 teaspoon white pepper
- 1 -2 dash black pepper
- 1 teaspoon parsley
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Instructions
While bringing your water to a boil, chop all your veggies, slide/dice your kielbasa. squeeze a little bit of the juice out of your sauerkraut, do not rinse, or drain completely. when water comes to a boil, add bouillon, spices, veggies(except potatoes), sauerkraut, and kielbasa and bring back to a boil. hard boil for 2-3minutes and reduce to a simmer. 10min. then add potatoes, and simmer for an additional 20min.
to save on time i always quickly scrub my potatoes and leave the skin on -- same with the carrots, saves time and adds nutrition to your final product.
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