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Polish Angel Wings-Chrusciki
At a Glance
- Prep
- 15 minutes
- Cook
- 6 minutes
- Total
- 1 hr
- Servings
- 50.00 cookies
Categories
- Dessert
Cuisine
- Polish
Cooking Method
- Fry
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 50. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Polish Angel Wings-Chrusciki brings together 5 tablespoons cream, 5 egg yolks, 1/2 teaspoon salt in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 50 servings.
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Ingredients
- 5 tablespoons cream
- 5 egg yolks
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 1/4 cups flour, plus
- 1 teaspoon vanilla
- powdered sugar
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Instructions
Beat eggs until thick.
Add salt slowly while stirring.
Add sugar and vanilla, beat well.
Add cream and flour, alternating until blended. You may need more than the flour listed above depending on how humid it is that day.
Turn onto a floured board.
Cover with a cloth for 10 minutes.
Knead until dough blisters.
Roll very thin.
Cut into 1 inch by 4 inch rectangles.
Cut a gash in the middle of the rectangle and pull one end through so it looks like a twist.
Fry in 375 degree oil until golden brown.
Drain on a rack for 3 minutes then roll into powdered sugar.
Keep Cooking
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