Ingredients

• 1/2 cup warm milk
• 1/4 cup butter, melted
• 1 egg, beaten
• 2 cups flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 1/4 teaspoons instant yeast
• 2 apples, chopped
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup butter
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 cup apple cider or 1 cup apple juice

Instructions

1. Add ingredients into bread maker and use 'Dough' function. Divide in half and roll out into circles. Slice circles into 3 pie shaped wedges.

2. Mix apples, sugar cinnamon and nutmeg.

3. Melt butter, sugar, vanilla extract, cinnamon and apple cider or juice over a medium low flame. Stir well and cook for about 5 minutes until thick. Be careful not to burn mixture.

4. Fill each triangle with apple mix and pinch in the edges to create a triangular dumpling. Grease a medium baking dish and line the dumplings at the bottom. When they all fit, pour the syrup ontop.

5. Bake in an oven preheated to 350F for 20-30 minutes, basting every ten minutes or so. Depending on your oven they might be done sooner - check to see them golden on top then remove - they should be slightly undercooked at the bottom.