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Plum Strudel With Hazelnuts
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr 5 min
- Servings
- 1.00 baking pan, - serving(s)
Categories
- Dessert
Cuisine
- European
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Plum Strudel With Hazelnuts brings together 900 g plums, pitted and halved, 40 g breadcrumbs, 2 tablespoons butter in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 900 g plums, pitted and halved
- 40 g breadcrumbs
- 2 tablespoons butter
- 50 g sugar
- 100 g hazelnuts, toasted and ground
- 1 teaspoon cinnamon
- 275 g puff pastry
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Instructions
Melt butter in a small pan and toast bread crumbs until they are golden.
Mix all the ingredients except pastry with breadcrumbs.
Roll out the pastry to about 5 mm of thickness and shape it into a rectangle. You can use pre-prepared puff pastry.
Place the plum mixture on the pastry and roll it. You can use a bit of water to safely seal the ends.
Bake in an oven heated on 180°C for 45 minutes.
Decorate with icing sugar and serve warm.
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