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Pizzelle
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 1 hr 20 min
- Servings
- 30.00 Pizzelles, serving(s)
Categories
- Dessert
Cuisine
- Italian-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pizzelle brings together 1 3/4 cups unbleached all-purpose flour, 2 teaspoons baking powder, 3 eggs in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 30 servings.
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Ingredients
- 1 3/4 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 3 eggs
- 1 cup sugar (vanilla sugar, if you have it, otherwise plain granulated)
- 1/2 cup butter (melted)
- 1 tablespoon vanilla
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Instructions
Measure flour and baking powder into sifter and place on wax paper.
Beat eggs and sugar on medium speed until thick, about 1 minute.
Reduce speed and slowly add butter and vanilla, continue beating until combined.
Sift in flour mixture, (including flour on wax paper) and combine by hand, mixing only to combine, do not over mix.
At this point, batter may be chilled overnight.
Prepare Pizzelle grids with oil or cooking spray.
Place 1 1/2 - 2 teaspoons on grid(s) and bake.
Keep Cooking
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