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Pizzadillas

At a Glance

Prep
10 minutes
Cook
8 minutes
Total
20 min
Servings
2.00 serving(s)

Categories

  • sandwich

Cuisine

  • American

Cooking Method

  • pan fry

Difficulty

  • Easy

Dietary

  • Omnivore

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 220 per serving 440 for selected servings
Fat 11g per serving 22g for selected servings
Sugar 4g per serving 8g for selected servings
Protein 10g per serving 20g for selected servings
Carbohydrates 21g per serving 42g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Pizzadillas brings together 2 whole wheat tortillas, 1/2 cup pasta sauce, divided (Pasta Sauce #1 highly recommended), 1/4 cup mozzarella cheese in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 2 whole wheat tortillas
  • 1/2 cup pasta sauce, divided (Pasta Sauce #1 highly recommended)
  • 1/4 cup mozzarella cheese
  • cooked sausage or any other favorite pizza toppings
  • nonstick cooking spray

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Instructions

  1. Spread pizza sauce on one tortilla.

  2. Sprinkle with cheese.

  3. Add toppings of your choice, or add some extra cheese and keep it simple.

  4. Top with second tortilla.

  5. Spray the outside of the pizzadilla with spray butter or non-stick cooking spray. I find it easiest to spray the pan, place the pizzadilla in the pan, and then spray the top side, so that all of the ingredients won't fall out trying to juggle it.

  6. Cook until golden brown and cheese is melted in a pan over medium heat, flipping once.

  7. Cut into wedges. Use remaining sauce for dipping!

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