Ingredients

• 3 ounces sliced pepperoni, roughly chopped
• 1/3 cup sausage, cooked
• 1/3 cup freshly grated parmesan cheese
• 2 scallions, chopped
• 2 teaspoons pizza seasoning
• 1/4 teaspoon red pepper flakes
• kosher salt & freshly ground black pepper
• 1/2 cup pizza sauce
• all-purpose flour, for rolling dough
• 1 lb pizza dough, defrosted if necessary
• 1 cup grated mozzarella cheese

Instructions

1. Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Set aside.

2. In the bowl of a food processor, combine pepperoni, sausage, parmesan, scallions, pizza seasoning, red pepper flakes, and salt and pepper to taste. Pulse until mixture is finely chopped and well combined. Transfer to a medium bowl. Add pizza sauce and mix to combine.

3. On a lightly floured work surface, roll pizza dough to a dimension of 12” x 9”.

4. Spread pepperoni mixture over dough, leaving a ½-inch border around the edges.

5. Sprinkle with mozzarella cheese.

6. Starting with the long end, roll dough into a log. As you spread filling and roll log, dough may stretch to a length of up to 16”.

7. Cut into 12 pieces and place on prepared baking sheet, spacing rolls 2 inches apart.

8. Transfer to oven and bake until golden and bubbling, about 20 minutes. Serve.