Ingredients

• 1 lb extra lean ground beef
• 1/2 cup nonfat dry milk powder
• 1/2 cup whole wheat bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 garlic clove, crushed
• 1 cup shredded reduced-fat mozzarella cheese (4oz)
• 2 tablespoons tomato paste
• 1/2 cup water
• 4 ounces sliced mushrooms, undrained
• 1 teaspoon dried oregano
• 2 tablespoons finely chopped onions
• 1/3 cup grated parmesan cheese (1 1/2oz)

Instructions

1. Preheat the oven to 350.

2. In a medium bowl, combine the beef, milk, bread crumbs, salt, pepper, and garlic. Mix well. Pat the mixture into a 9" pie plate.

3. In the same bowl, combine the mozzarella cheese, tomato paste, water, mushrooms (with juice), oregano, and onion; mix well. Spoon the mixture over the meat mixture in the pan. Sprinkle with Parmesan cheese.

4. Bake for 35-40 minutes, or until the meat is no longer pink.