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Pita Scoops
At a Glance
- Prep
- 10 minutes
- Cook
- 12 minutes
- Total
- 30 min
- Yield
- 72.00 pita scoops
Categories
- Snack
Cuisine
- world
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 72. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pita Scoops brings together 18 (3 inch) pita bread, each cut into 4 wedges, 2 tablespoons olive oil, 1/2 cup parmesan cheese in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 72 servings.
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Ingredients
- 18 (3 inch) pita bread, each cut into 4 wedges
- 2 tablespoons olive oil
- 1/2 cup parmesan cheese
- 2 teaspoons chili powder
- 1 teaspoon seasoning salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne (optional)
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Instructions
Place pita wedges into a large bowl and drizzle with oil and toss until coated.
Combine remaining ingredients in a small bowl and pour half of mixture over pita wedges. Toss and then top with the remaining mixture and toss again.
Arrange in a single layer on a greased baking sheet and bake at 350 degrees for 10 - 15 degrees until golden. Cool completely and package in air tight containers.
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