Ingredients

• 12 pita pocket bread
• 1/2 cup olive oil
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic salt
• 1/2 teaspoon dried basil
• 1 teaspoon dried chervil (parsley can be used)

Instructions

1. Preheat oven to 400 degrees.

2. Cut each pita bread into 8 triangles.

3. Place triangles on lined cookie sheet.

4. In a small bowl, combine the oil, pepper, salt, basil and chervil.

5. Brush each triangle with oil mixture.

6. Bake in the preheated oven for about 7 minutes, or until browned and crispy.

7. Watch carefully, as they tend to burn easily!