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Pistachio Torte
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 1 hr 20 min
- Yield
- 15.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pistachio Torte brings together 1 1/4 cups flour, 1/2 cup butter, 1/2 cup ground nuts in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 15 servings.
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Ingredients
- 1 1/4 cups flour
- 1/2 cup butter
- 1/2 cup ground nuts
- 1 (8 ounce) package cream cheese
- 1 1/2 cups powdered sugar
- 8 ounces Cool Whip, divided
- 3 (3 1/2 ounce) boxes instant pistachio pudding mix
- 4 1/2 cups milk
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Instructions
For the crust, mix together the flour, butter and nuts.
Press in the bottom of a 9 x 13 pan.
Bake at 325 for 15 minutes.
Let cool.
Mix the cream cheese, powdered sugar and 1 cup cool whip.
Spread on top of crust.
Mix well the pudding and milk.
Pour on top of cream cheese mixture and let set.
Top with remaining cool whip.
May top with chopped nuts if desired.
Keep Cooking
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