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Pistachio Pudding Salad
At a Glance
- Prep
- 10 min
- Cook
- 0 min
- Total
- 2 hrs 10 min
- Servings
- 8 servings
Categories
- Dessert
- Salad
- Side Dish
- American
- No-cook
- Easy
- No-Cook
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
180
per serving
1440 for selected servings
Fat
8g
per serving
64g for selected servings
Sugar
21g
per serving
168g for selected servings
Protein
1g
per serving
8g for selected servings
Carbohydrates
28g
per serving
224g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A chilled pistachio pudding salad made with crushed pineapple and whipped topping.
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Equipment
Mixing bowl, spoon or spatula, refrigerator
Ingredients
- 1 (20 ounce) can crushed pineapple, drained
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions
Stir the drained crushed pineapple and instant pistachio pudding mix together in a mixing bowl until combined.
Fold in the thawed whipped topping until evenly mixed.
Cover and refrigerate for about 2 hours before serving.
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