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Piquant Turkey-Wild Rice Salad (No Mayo)

At a Glance

Prep
15 min
Cook
0 min
Total
15 min
Servings
6 servings

Categories

  • Main Course
  • Salads
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Dairy-free
  • No Mayo

Allergens

  • Gluten

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 181.7 per serving 1090 for selected servings
Fat 4.8g per serving 29g for selected servings
Sugar 0.2g per serving 1g for selected servings
Protein 20.2g per serving 121g for selected servings
Carbohydrates 13.3g per serving 80g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A cold turkey, wild rice, and barley salad made without mayonnaise.

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Equipment

Large bowl

Ingredients

  • 1 cup wild rice, cooked and rinsed with cold water
  • 1 cup barley, cooked and rinsed with cold water
  • 2 1/2-3 cups cooked turkey, chopped

Instructions

  1. In a large bowl, combine the cooked wild rice, cooked barley, and chopped turkey.

  2. Toss until evenly mixed.

  3. Serve chilled or at room temperature.

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