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Pinot Noir Poached Salmon
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 15 min
- Servings
- 2.00 serving(s)
Categories
- Main
Cuisine
- undefined
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- undefined
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pinot Noir Poached Salmon brings together 2 salmon steaks, approximately 1-inch thick, 1/2 lemon, juice of, coarse kosher salt in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 salmon steaks, approximately 1-inch thick
- 1/2 lemon, juice of
- coarse kosher salt
- fresh coarse ground black pepper
- 1 cup pinot noir wine
- 1 cup water
- 1 -2 tablespoon butter
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Instructions
Wash salmon and pat dry; squeeze lemon juice over the top of the salmon, sprinkle with coarse salt and pepper.
In a skillet or frying pan that is 2-inches deep, add wine and water; bring to a simmer. Reduce heat to low.
Add salmon in a single layer. Cover and simmer approximately 8 to 12 minutes, or until a meat thermometer reaches 140°F.
Carefully remove salmon from pan and transfer onto individual serving plates.
Let the liquid boil until reduced to approximately 1/3 cup. Remove pan from heat. Add the butter and mix it in by swirling the pan. Pour the sauce over the salmon just before serving.
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