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Pink Vodka Sauce With Pasta (Fast & Easy)
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 4.00 - serving(s)
Categories
- Pasta with sauce
Cuisine
- Italian
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pink Vodka Sauce With Pasta (Fast & Easy) brings together 6 tablespoons butter (1/3 cup), 1/3 cup unflavored vodka, 1 (24 ounce) jar Classico tomato and basil pasta sauce in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 6 tablespoons butter (1/3 cup)
- 1/3 cup unflavored vodka
- 1 (24 ounce) jar Classico tomato and basil pasta sauce
- 1 (8 ounce) container heavy cream
- 1 (16 ounce) package penne or 1 (16 ounce) package ziti pasta, cooked al dente according to package instructions
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Instructions
In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until combined, and cook until heated.
Serve over cooked pasta.
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