Pink Eggs
At a Glance
- Total
- 25 min
- Servings
- 3.00 serving(s)
Categories
- Breakfast
- Stovetop
- Easy
Dietary
- Vegetarian
Allergens
- Eggs
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pink Eggs brings together 1 (16 ounce) carton Egg Beaters egg substitute, 1/3 cup salsa (you can add less if you like), 1/4 cup chopped onion in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Non-stick skillet
Ingredients
- 1 (16 ounce) carton Egg Beaters egg substitute
- 1/3 cup salsa (you can add less if you like)
- 1/4 cup chopped onion
- 1/4 cup green chili
- salt and pepper
- cooking spray
Instructions
Spray non-stick skillet with cooking spray.
Heat skillet on low.
Add all of the ingredients and just cook like you would scrambled eggs until mixture is no longer runny and cooked through.
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