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Pineapple Punch
At a Glance
- Prep
- 10 minutes
- Total
- 10 minutes
- Servings
- 8-10 serving(s)
Categories
- Punch Beverage
- Hawaiian
- No-cook
- Easy
- No-Cook
Dietary
- Low Cholesterol
- Low Protein
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Calories
172.6
per serving
1726 for selected servings
Fat
0.2g
per serving
2g for selected servings
Sugar
38.3g
per serving
383g for selected servings
Protein
0.6g
per serving
6g for selected servings
Carbohydrates
43.2g
per serving
432g for selected servings
Got this recipe from our pastor's wife while stationed in Hawaii. It is VERY easy and is always a big hit! I don't remember how many ounces are in the cans, so the amounts are approximates.
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Equipment
Punch bowl
Ingredients
- 1 (46 ounce) can pineapple juice
- 1 (2 liter) bottle ginger ale
- ice
Instructions
Pour one can of juice plus 1 bottle of ginger ale into punch bowl. Add ice and serve cold.
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