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Pineapple Pie With Shortbread Pie Crust
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Servings
- 1.00 pie, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pineapple Pie With Shortbread Pie Crust brings together 398 ml crushed pineapple, 2 tablespoons cornstarch, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 398 ml crushed pineapple
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1 tablespoon butter
- 1 tablespoon lemon juice
- shortbread pie crust
- 1 cup flour
- 1/2 cup butter
- 3 teaspoons icing sugar
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Instructions
Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350°F.
Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.
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