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Pineapple Margarita
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 5 min
- Servings
- 1.00 serving(s)
Categories
- Cocktail
Cuisine
- Mexican-inspired
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pineapple Margarita brings together 1 1/4 ounces tequila, 3/4 ounce triple sec, 1 1/2 ounces pineapple juice in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 1/4 ounces tequila
- 3/4 ounce triple sec
- 1 1/2 ounces pineapple juice
- 1 ounce lime juice
- 1 ounce prepared prepared sweet-and-sour mix
- 1/3 cup pineapple chunk, frozen
- 2 cups crushed ice
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Instructions
Rub rim of margarita glass with lime wedge and dip in granulated sugar.
Process tequila, triple sec, pineapple juice, lime juice, sweet and sour mix, pineapple chunks, and crushed ice in a blender until smooth.
Pour into a margarita glass.
Garnish with a speared pineapple chunk and cherry, if desired.
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