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Pineapple Horchata(Mexico)
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Yield
- 1.00 gallon
Categories
- horchata
Cuisine
- Mexican
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pineapple Horchata(Mexico) brings together 1 pineapple, 12 cups water, 1 cup rice (I like to use brown rice but white is traditional) in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 pineapple
- 12 cups water
- 1 cup rice (I like to use brown rice but white is traditional)
- 1 cup sugar (to taste)
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Instructions
Trim and core the pineapple, adding the pieces to a large pot(just use core and skin trimmings-so thrifty!).
Sprinkle in the rice and water. Mix it up good.
Let simmer, covered, for 30 minutes. Remove the skin and core, then puree the rice water with up to 2 cups cubed pineapple.
You can use an immersion blender, or a regular blender but be careful – cool before blending.
Strain the horchata and whisk together with as much sugar as you’d like. One cup is about right.
You may drink this straight and it will be a smoothie consistency, or you can dilute it with water to make a thinner cocoction.
Either way , add a spear of sweet pineapple.
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