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Pineapple Cheese Casserole

At a Glance

Prep
15 minutes
Cook
25 minutes
Total
30 min
Yield
16.00 serving(s)

Categories

  • Casserole

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Allergens

  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 16. Current scale: 1x.

Calories 180 per serving 2880 for selected servings
Fat 11.1g per serving 178g for selected servings
Sugar 6g per serving 96g for selected servings
Protein 7g per serving 112g for selected servings
Carbohydrates 15g per serving 240g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Pineapple Cheese Casserole brings together 2 (20 ounce) cans pineapple chunks, drained, 2 cups grated cheddar cheese, 1 cup sugar in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 16 servings.

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Ingredients

  • 2 (20 ounce) cans pineapple chunks, drained
  • 2 cups grated cheddar cheese
  • 1 cup sugar
  • 2 tablespoons flour
  • 2 sleeves Ritz crackers (tubes, not boxes)
  • 1/2 cup butter

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Instructions

  1. Place pineapple in casserole dish.

  2. Mix cheese, flour, and sugar;then pour over pineapple.

  3. Melt margarine with cracker crumbs and place over mixture.

  4. Bake at 350 degrees for 25 minutes.

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