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Pickled Cucumber and Onion

At a Glance

Prep
10 min
Cook
0 min
Total
10 min
Servings
1 serving

Categories

  • Side Dish
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegan

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 61 per serving 61 for selected servings
Fat 0.4g per serving 0.4g for selected servings
Sugar 8.2g per serving 8.2g for selected servings
Protein 2g per serving 2g for selected servings
Carbohydrates 14.5g per serving 14.5g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Quick pickled cucumber and onion in apple cider vinegar.

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Equipment

Knife, cutting board, bowl or jar

Ingredients

  • 1 cucumber, peeled, cored, and sliced into 1/4-inch slices
  • 1/4 onion, yellow or red, sliced
  • 1/3 cup apple cider vinegar

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Instructions

  1. Place the sliced cucumber and onion in a bowl or jar.

  2. Pour the apple cider vinegar over the vegetables.

  3. Toss or stir to coat, then serve immediately or let stand briefly before serving.

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