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Pickapeppa Cheese Pepper Jelly Spread

At a Glance

Total
2 min
Servings
16.00 serving(s)

Categories

  • Appetizer
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 16. Current scale: 1x.

Calories 70 per serving 1120 for selected servings
Fat 5g per serving 80g for selected servings
Sugar 4g per serving 64g for selected servings
Protein 1g per serving 16g for selected servings
Carbohydrates 5g per serving 80g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Pickapeppa Cheese Pepper Jelly Spread brings together 1 (8 ounce) package cream cheese, 1/4 cup Pickapeppa Sauce, red pepper jelly in a practical dish for home cooking. It takes about 2 min to prepare and cook. It makes approximately 16 servings.

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Equipment

Small serving plate

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1/4 cup Pickapeppa Sauce
  • red pepper jelly

Instructions

  1. Pour a goodly amount Pickapeppa over cream cheese on a small serving plate.

  2. Top with a generous dollop of red pepper jelly.

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Source: Food Com

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