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Philly Cream Cheese Brunch Quiche
At a Glance
- Prep
- 20 minutes
- Cook
- 60 minutes
- Total
- 1 hr 20 min
- Servings
- 8.00 serving(s)
Categories
- Brunch quiche
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Intermediate
Dietary
- American
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Philly Cream Cheese Brunch Quiche brings together 1 (10 inch) pastry dough, for 10 inch pie, 6 ounces cream cheese, cubed, 1 cup milk in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 (10 inch) pastry dough, for 10 inch pie
- 6 ounces cream cheese, cubed
- 1 cup milk
- 4 eggs, beaten
- 1/4 cup chopped onion
- 1 tablespoon butter
- 1 cup finely chopped ham
- 1/4 cup chopped pimiento
- 1/4 teaspoon dill weed
- 1 dash pepper
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Instructions
On a lightly-floured surface, roll pastry to a 12" circle. Place in 10" pie plate.
Turn under edge and flute. Prick bottom and sides of pastry with fork and bake at 400 for 12 to 15 minutes or until pastry is lightly browned.
Combine cream cheese and milk in saucepan. Stir over low heat until smooth.
Gradually add cream cheese mixture to eggs, mixing until well blended.
Saute onions in butter.
Add onions and remaining ingredients to cream cheese mixture and mix well.
Pour into pastry shell and bake at 350 for 35 to 40 minutes or until set.
Garnish with ham slices and fresh dill, if desired.
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