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Pheasant
At a Glance
- Prep
- 30 minutes
- Cook
- 90 minutes
- Total
- 1 hr 35 min
- Servings
- 6.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- stew
Difficulty
- Medium
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pheasant brings together 3 pheasants, split, 1/2 cup butter, 2 cups sliced mushrooms in a practical dish for home cooking. It takes about 1 hr 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 pheasants, split
- 1/2 cup butter
- 2 cups sliced mushrooms
- 1 cup dry white wine
- 2 tablespoons lemon juice
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1 teaspoon pepper
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Instructions
Saute pheasants in butter 10 minutes.
Remove from skillet and saute mushrooms in butter remaining in skillet 10 minutes Return pheasant to skillet.
Add wine, lemon juice, onions, salt and pepper.
Cover and simmer 1 hour or until tender.
NOTE: If oven is used- Bake at 375 degrees for about 2 hours.
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