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Pheasant Casserole
At a Glance
- Prep
- 60 minutes
- Cook
- 120 minutes
- Total
- 2 hrs 30 min
- Servings
- 2.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- not specified
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pheasant Casserole brings together 1 -2 pheasant, salt, pepper in a practical dish for home cooking. It takes about 2 hrs 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 -2 pheasant
- salt
- pepper
- beau monde spice
- celery salt
- 1/2 cup onion, chopped
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/2 cup cream
- 1/2-1 cup sour cream
- 1 (4 ounce) can button mushrooms
- 1/3 cup Burgundy wine or 1/3 cup chicken broth
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Instructions
Disjoint bird, split breast, brown sections in butter using hot skillet. Season breast with salt, pepper, beau monde spice and celery salt.
Turn meat often. Place in buttered casserole.
Using same skillet, combine onion, mushroom soup, cream and sour cream. Stir constantly over low heat.
Add wine or broth.
As soon as mixture approaches boiling, pour over bird in casserole.
Add button mushrooms.
Bake covered in oven at 300-325 degrees for about 2 hours.
Keep Cooking
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