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Pete’s Garlic Oil, Essential when Cooking Italian
At a Glance
- Total
- 3 hrs 10 min
- Servings
- 1.00 / Cups, serving(s)
Categories
- Condiment
- Italian
- Simmering
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pete's Garlic Oil, Essential when Cooking Italian brings together 1 cup olive oil, 10 large garlic cloves, with skin, 5 fresh sage leaves in a practical dish for home cooking. It takes about 3 hrs 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Narrow stainless steel butter melting pot
Ingredients
- 1 cup olive oil
- 10 large garlic cloves, with skin
- 5 fresh sage leaves
- 2 inches sprigs fresh rosemary
- 1/2 teaspoon kosher salt
- 1 pinch red pepper flakes
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Instructions
• Remove rough end of garlic cloves and slice each in half lengthwise. Do not remove skin, they contribute favor and removed later. Place them in a narrow stainless steel butter melting pot (please see photo above). Add the rest of the ingredients. If the olive oil doesn't cover the garlic, add more.
• Place on medium heat until the olive oil begins to lightly sizzle. Reduce heat to a low simmer. It will take several hours before garlic richly tans and becomes soft and sweet. You can hasten the process with slightly higher heat but be careful not to burn the garlic.
• Remove the garlic skins from the pot when they are released from the cloves.
Substitute Pete's Garlic Oil and pan roasted garlic when ever plain olive oil and garlic is required.
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