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Pesto Grouper
At a Glance
- Cook
- 30 min
- Total
- 50 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Baked
Allergens
- Fish
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pesto Grouper brings together 1 lb grouper fillet, 1 tablespoon basil pesto, 1 tablespoon butter, melted in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, baking pan, small bowl
Ingredients
- 1 lb grouper fillet
- 1 tablespoon basil pesto
- 1 tablespoon butter, melted
- 1 tablespoon lemon juice, fresh squeezed
- 1 garlic clove, minced
- 1/4 cup breadcrumbs
- salt, to taste
- pepper, to taste
- red onion, thinly sliced
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Instructions
Preheat oven to 350. Spray a baking pan with non-stick spray.
In a small bowl combine melted butter, lemon juice, and garlic. Once combined stir in bread crumbs. Set aside.
Pat fish dry, salt and pepper to taste. Spread with Basil Pesto. Top with thinly sliced red onions. Top this with the bread crumb and butter mixture. Lightly pat into place once all of the mixture is on top of the fish.
Bake for 30 minutes or until fish flakes.
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