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Persimmon Bread
At a Glance
- Prep
- 10 minutes
- Cook
- 60 minutes
- Total
- 1 hr 20 min
- Servings
- 2.00 loaves, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Moderate
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Persimmon Bread brings together 3/4 cup vegetable oil, 1 1/2 cups sugar, 2 eggs, beaten in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 3/4 cup vegetable oil
- 1 1/2 cups sugar
- 2 eggs, beaten
- 1 cup persimmon pulp
- 1 3/4 cups flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon clove
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup chopped dates (optional)
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Instructions
Preheat oven 350 degrees.
In a large bowl blend sugar and oil; add eggs and persimmon pulp.
In a separate bowl, sift together flour, baking powder, baking soda and spices; add nuts and dates then mix well.
Stir flour mixture into persimmon mixture. Turn into two greased and floured loaf pans. Bake for one hour or until done, testing center with a pick.
Turn out on wire rack to cool. Freezes well.
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