Persian Tomato and Cucumber Salad (Salad Shiraz)
At a Glance
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Servings
- 4.00 - serving(s)
Categories
- Salad
- Side Dish
- Persian
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Persian Tomato and Cucumber Salad (Salad Shiraz) brings together 1 large cucumber, 1 large tomatoes, 1 large onion in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Knife, cutting board, mixing bowl
Ingredients
- 1 large cucumber
- 1 large tomatoes
- 1 large onion
- parsley
- salt
- 1/4 cup lemon juice (can be adjusted to your taste)
- 1 -2 tablespoon olive oil
Instructions
Chop all the vegetables (tomato, cucumber and onion) finely.
Mix chopped vegetables with parsley, lemon juice and olive oil.
Salt to taste.
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