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Persian Raisin Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 14 minutes
- Total
- 25 min
- Servings
- 60.00 serving(s)
Categories
- cookie
Cuisine
- Persian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 60. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Persian Raisin Cookies brings together 1 cup unsalted butter, at room temperature, 1 1/2 cups granulated sugar, 2 cups all-purpose flour in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 60 servings.
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Ingredients
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon saffron, crumbled
- 1/8 teaspoon salt
- 1 1/2 cups sultanas or 1 1/2 cups raisins
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Instructions
Ccream butter and sugar with mixer on medium speed until fluffy, 1 to 2 minutes. Beat in eggs one at a time.
Add vanilla, saffron and salt. Beat to blend. On low speed, beat in flour until moistened.
Stir in raisins.
Scoop dough by heaping teaspoonfuls.
Roll 1 to 1-1/4-inch balls. Place balls 3 inches apart on baking sheet lined with parchment.
Bake one batch at a time in centre of preheated 350F oven until browned at the edges and golden on top, 12 to 14 minutes.
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