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Perfect French Onion Soup
At a Glance
- Prep
- 20 minutes
- Cook
- 60 minutes
- Total
- 50 min
- Servings
- 6.00 - serving(s)
Categories
- Soup
Cuisine
- French
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Beef-based
- contains dairy and alcohol
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Perfect French Onion Soup brings together 2 (32 ounce) boxes beef broth, 1 (750 ml) bottle merlot or 1 (750 ml) bottle cabernet sauvignon wine, 6 -8 yellow onions (chopped) in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 (32 ounce) boxes beef broth
- 1 (750 ml) bottle merlot or 1 (750 ml) bottle cabernet sauvignon wine
- 6 -8 yellow onions (chopped)
- 1/2 cup butter
- Worcestershire sauce
- salt
- black pepper
- 3 -4 beef bouillon cubes
- parsley
- italian seasoning
- 1 (8 ounce) bag shredded mozzarella cheese
- 6 slices wheat bread
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Instructions
Sautee yellow onions and butter until soft.
Add Beef Broth and 3/4 bottle of the wine.
Bring to boil adding remaining ingredients to taste (we love a lot of worcestershire!).
Once at a boil, bring down to simmer and allow time for the wine's alcohol to cook off.
We've found that the worcestershire sauce and wine combo really makes the soup delicious.
Serve soup with some cheese already in the bowl and place a slice of bread and more cheese on top.
Melt and serve.
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